dough + 3D printer = cookies
‘How many did you print?’ … ‘Oh, just five’
Nice experiment. Did you use air pressure to extrude?
Use parchment paper next time - dough shouldn’t stick. BTW, what recipe did you use to make the dough soft enough to extrude?
@Dominic_Amae my extruder does not use air pressure. design in the form of a syringe, seems easier. But the syringe has a huge flaw. to adjust the Retract is very difficult. For this reason, the print quality is not so good
@Alex_Wiebe The recipe is the easiest. The dough, which I printed in the video is made thus:
water 1 part (50 ml)
Flour - 2 parts (100 ml)
Salt - 1 part (50 ml)
Sunflower oil - 1/3 part (15 ml)
Yellow - turmeric
Importantly, immediately use the dough impossible. Printing a fresh test fails. We have to wait at least an hour. Dough that is in the video, were several days. It became very plastic. Because salt dough is not spoiled