We’ve gone beyond #3DPrinting with #Nutella. This time we’ve experimented with honey, syrup and cream cheese thanks to the #Discov3ry Extruder. Check it out.
http://www.structur3d.io/blog/2015/11/23/going-beyond-3d-printing-nutella
So I presume your next test will be with a “chilled” surface as opposed to heated? I would expect the honey to react better to a cold surface, or better yet chilled environment with the honey being heated…
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environment is the secret @gabe_sventek ! But it’s not easy, trust me 
love the table of settings @Structur3d_Printing
Great idea, @gabe_sventek .